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小组聚餐菜单怎么写英语 小组聚餐菜单怎么写英语作文

admin2023-01-25 17:10:10资讯3
菜单请大家来写个英语菜单Roastbeef烤牛排Roastpotatos烤土豆Pizza匹萨Soup汤类ApplePie派类糖醋鱼片friedfishsliceswithswe

菜单 请大家来写个英语菜单

Roast beef烤牛排

Roast potatos烤土豆

Pizza匹萨

Soup汤类

Apple Pie派类

糖醋鱼片 fried fish slices with sweet and sour sauce

糖醋鱼块 fried fish slices with sweet and sour sauce

糖醋石斑鱼 fried garoupa with sweet and sour sauce

糖醋松子桂鱼 fried mandarin fish and pinenuts with sweet and sour sauce

熘鱼片 quick-fry fish slices with distilled grains sauce

焦熘鱼片 crisp fried fish slices with distilled grains sauce

焦熘黄鱼片 crisp fried yellow croaker slices with distilled grains sauce

椒盐黄鱼 fried yellow croaker with pepper sauce

糟熘鱼片 fried fish slices with distilled grains sauce

滑熘鱼片 fried fish slices with distilled grains sauce

炒鱼片 stir-fried fish slices

菜炒鱼片 stir-fried fish slices with vegetables

焦炒鱼片 stir-fried fish slices with bamboo shoots

焦熘鱼片 fried fish slices with sauce

茄汁鱼片 fried fish slices with tomato sauce

炸鱼条 fried fish slices

炸扒鱼片 deep fried garoupa slices

软炸鱼片 soft-fried sliced fish

酥炸鱼条 crisp fried sliced garoupa

炸鱼 deep-fried fish

炸桂鱼 deep-fried mandarin fish

炸板鱼 deep-fried sole

炸凤尾鱼 deep-fried anchovies

煎铜盆鱼 fried sea-bream

酱汁活鱼 fried fish with soy sauce and wine

芙蓉桂鱼 fried mandarin fish with egg white

茄汁鱼球 fried fish balls with tomato sauce

茄汁石斑块 deep fried garoupa slices with tomato sauce

烤酥鱼 baked crisp crucian carp

清蒸鱼 steamed fish

蒸鲜鱼 steamed fresh fish

清蒸全鱼 steamed whole fish

清蒸黄河鲤 steamed Yellow River carp

清蒸鲥鱼 steamed shad

清蒸桂鱼 steamed mandarin fish

清蒸鲈鱼腩 steamed perch-flank

清蒸糟青鱼 steamed black carp with distilled grains

豉汁蒸鱼 steamed fish with black bean sauce

豉油蒸生鱼 steamed rock-fish with soy sauce

豉油蒸鲩鱼 steamed tench with soy sauce

红烧鱼 braised fish with soy sauce;

stewed fish with soy sauce

红烧鲴鱼 braised catfish with soy sauce;

stewed catfish with brown sauce

红烧鳗鱼 braised eel with soy sauce;

stewed ell with brown sauce

红烧河鳗 braised ell with soy sauce;

stewed ell with brown sauce

红烧鲤鱼 braised carp with soy sauce;

stewed carp with brown sauce

红烧鲤鱼头 braised carp head with soy sauce;

stewed carp head with brown sauce

红烧青鱼 braised black carp with soy sauce;

stewed black carp with brown sauce

蒜头烧黄鳝 braised finless ell with garlic;

stewed finless eel with garlic

烧青衣鱼头 braised green wrasse head;

stewed green wrasse head

红烧桂鱼 braised mandarin fish with soy sauce;

stewed mandarin fish

with brown sauce

白汁鳜鱼 braised mandarin fish with white sauce;

stewed mandarin fish

with white sauce

菜炒鲈鱼 stir-fried perch with vegetables

炒鳝丝 stir-fried shredded finless eel

炒鳝片 stir-fried eel slices

松鼠黄鱼 fried yellow croaker in squirrel shape

熏黄鱼 smoked yellow croaker

白汁熏鲳鱼 smoked pomfret with white sauce

清炖甲鱼 braised turtle in clear soup

凤足炖甲鱼 steamed turtle with chicken's feet in soup

甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork

火腿甲鱼汤 turtle soup with ham

炒鱿鱼 stir-fried squid

炒鱿鱼丝 stir-fried shredded squid

冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots

咖喱鱿鱼 fried squid with curry

用英语写一份菜谱怎么写?

一、英语范文:

EGG DROP SOUP

INGREDIENTS:

蛋花汤

4 cups chicken broth or stock、2 eggs, lightly beates、1 -2 green onions, minced、1/4 teaspoon white pepper、Salt to taste、A few drops of sesame oil (optional).

原料:

鸡汤四杯,蛋两只轻轻敲破,大葱剁碎,四分之一茶匙白胡椒,盐少许,麻油(选加)。

PREPARATION:

In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.Very slowly pour in the eggs in a steady stream.

配制:

将鸡汤四杯入汤锅或炒锅(加水)煮沸,加白胡椒与盐及麻油煮一分钟,缓缓将蛋汁不间断倒入。

To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.Garnish with green onion and serve.

搅碎并顺时针快速搅拌一分钟,使之成细条带状,顺时针轻搅直至蛋花成型。添加葱花即可上桌。

设计菜谱的注意事项:

1、设计菜谱的时候,应有要熏陶地传递这种感知,并让消费者注意到菜谱的设计切合品牌调性。

2、设计菜谱应该注意让菜谱切合品牌调性以及保证菜品结构清晰。同时,餐厅经营者还得以施用明暗对立统一、多色彩结成、食物与插画组合等艺术抓住主顾的对菜品的吸引力。

3、餐厅经营者可以针对将同一版面的菜品打乱重新梳理才好,要有很强烈的主线才好,这样的菜谱可以很大几率增强消费者点餐数量的多与少。

用英语写一份英语菜单并写出主菜的做法 菜谱要用英语写,还要用英语写出主菜的做法.

水煮鱼的做法:The practice of boiling soup:

1,preparation of raw materials:grass carp or carp 1000 grams,500 grams bean sprouts,Pixian bean paste 50 grams,30 grams pepper,pepper 20 grams,ginger piece,a half head garlic,1 8,1 small piece of cinnamon,pepper 10 grams of cooking wine 1 spoon,one spoon of starch,salt amount.

2,on-chip under the fish,cut into thin slices.Head and sub-rafts and equipment used.Ways piece of fish can see here.

3,fillets with cooking wine,pepper,half tsp salt grasping what,and then mix in the reserve starch.

4,Add bean sprouts added a salt water,boiled,Shop in the pelvic floor standby.

5,Add a spoonful ofhot pot,add pepper,hot pepper,from the fire.This will not put black pepper burn.Then remove half of the pepper,hot pepper standby.

6,then in the pot and continue to add Pixian bean paste,put the oil burnt red.Burning out of oil in the pot,add ginger,star anise,cinnamon,stir together.

7,inthe pot,add fish,fish steaks,stir 5 minutes.

8,then add 3000ml of water,one spoon of salt,boil the fire.

9,after the soup boil and continue cooking 10 minutes,then slide the fish taste good code.Fillets afterDo not use chopsticks stirring,otherwise the fish easy to become scattered.